A wheat dough pastry in Polish cuisine, with a diameter of 15-20 cm, topped with diced onion and poppy seed, characteristic of Lublin cuisine. Originally named 'Cebularz'.
by gingerfrog August 4, 2024

by Darkpage July 28, 2021

I asked that bitch out and she rejected me, and now I'm sobbing into my beer like I got an onion enema.
by big daddy flim September 7, 2014

by Luggs January 15, 2019

by C Swizzle December 13, 2014

by AWetFart March 20, 2017

by Oj has been freed November 6, 2019
