A type of oil found on the outside of basil leaves in the south central part of Boa Vista, Brazil. This oil is extemely rare and can be worth thosands of US dollars for a mL. Lapadat is well know for its consistency, distinct color and taste and is only used in the worlds most expensive resturants around the world.
The chef carefully added lapadat to a spice saffronsalad topping and brought out the dish with a bottle of Krug Clos du Mesnil. The entree went for over $4000 US dollars
when you're holding up your phone and making faces at it, as though you are taking a selfie, but you're really taking a picture of the person across from you or the wall or anything else that seems interesting but you don't want to be caught dead taking a picture of.
This action is often made more convincing by wiggling the eyebrows or opening the mouth, to pretend you're trying to get a Snapchat filter to work.