Alan's definitions
by Alan September 29, 2003

by Alan April 19, 2005

by Alan March 19, 2005

The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht, kvass (small beer), stuffed cabbage leaves.
by Alan June 4, 2004

by alan October 19, 2004

by Alan June 4, 2004
