A technique used to assist competition speed-eaters to consume large quantities of food in very a short space of time.
Mostly found where bread products are used eg. Burgers, Hot-Dogs and consists of the competitor dipping the said food item briefly into a cup of water (must be present for health and safety reasons) before swallowing either without chewing or very little.
This moistens the bread and avoids "dry-congealing" of the bread in the throat.
Mostly found where bread products are used eg. Burgers, Hot-Dogs and consists of the competitor dipping the said food item briefly into a cup of water (must be present for health and safety reasons) before swallowing either without chewing or very little.
This moistens the bread and avoids "dry-congealing" of the bread in the throat.
"I prefer to use Japanesing... some people like it, some dont... it helps me though and I'm the state champion!
by kegmar June 05, 2009
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