Another name for a dopehead pizza
cook; the
guy that makes the pizzas. Working the make line is like working the ditch you see? It's a dirty
job, and often looked down upon, but somebody's got to do it. Usually this person is known as a ditchster. It's really just another name for your common high school dopehead
loser who works at the local pizza joint. He (or She) probably doesn't use deodorant, shave, or wash their hands after using the restroom, or scratching their crotch before he makes your pie. This
type generally has a real "give a fuck" attitude toward life. Yet when
one knows how to
work the ditch, it usually guarantees an indefinite minimal level of employment. I'm sure this description could also apply to many other lowly food service positions involving significant drudgery. But they are all usually habitual drug user as well.
I was once a delivery driver at my local Pizza Hut, you see, and I happened the
chance to interact with the local ditchster there. He would usually have this half-sick smile on his
face, reminiscent of Rocky Balboa, as he dived his bare hands into trays full of slimy "Canadian Bacon", and Italian Sausage along with other toppings. You knew he didn't really like his
job and was constantly nervous about getting
busted for any stupid thing by the jerk manager. He couldn't hardly wait for a
chance to ditch the make line for a quick trip to the walk-in freezer or to take the trash out back behind the dumpster for a quick hit off his weed pipe. You knew he never could really take his mind off that
sack of kind bud in his pocket waiting for him. It was kind of the motivating factor in his life you know? It kept him going.