Crum is the alcohol mixture of cream soda^ and rum*. One
shot of rum mixed with a
bottle of cream soda will make the rum almost tasteless. Typically a 1/
3 glass of rum and the rest cream soda will make for an enjoyable harder mixture know as a Pro-
V mixture. Ice is not necessarily needed but is preferred.
* Clear brands of Rum are typically used (BACARDI®)
^ IBC® cream soda is the preferred brand.