Crum is the alcohol mixture of cream soda^ and
rum*. One shot of rum mixed with a bottle of cream soda will make the rum almost tasteless. Typically a 1/3
glass of rum and the rest cream soda will make for an enjoyable harder mixture know as a Pro-
V mixture.
Ice is not necessarily needed but is preferred.
* Clear brands of Rum are typically used (BACARDI®)
^ IBC® cream soda is the preferred brand.