When a female suffers from crusty residue around the labia. When coupled with uncleanliness, it becomes Úber cheesy bacon, which in turn can be used to torture horny teenage boys.
"Yer maws got purecheesybacon"
"Would you care for a cheesy bacon sandwich"
Perhaps the greatest culinary feat ever performed. A variation on Applebee's appetizer "Cheesy Bacon Tavern Chips". Instead of god-awful "chips," you must substitute fries for this to work
I'll have an order of cheesy bacon tavern FRIES and an order of Onion Peels.
A hot dog and cheese is encased in ground beef and wrapped in bacon and cooked the way you like it. Oven, BBQ, etc. Place on bun and add your selection of condiments.
Papercuts777 (The Drunk Cook), from YouTube, invented this creation, the Bacon Cheese Burger Hot Dog. He wraps lean mince meat around a hot dog that has cheese wrapped around it and then wraps bacon around that and cooks it. Since March 2110. To die for!
this is a slice of cheese with bacon on top n taste extremely nice but no 1 in da world cn beat the ultimate beffing cheese n bacon sadwhich PHILL N MIKE MAKES!!!!
In sales terms, a whale is a prospect that is significantly larger than an organization’s average customer.
Whales are large and extremely difficult to close. Due to their immense size, they are highly sought-after.
A whale is typically identified at first by a whale hunter on the sales team, but often requires cross-discipline participation in order to close; this includes assistance from operations, engineering, creative, client success, and business development teams.
"Shit...the sales director chewed me out on the sales call this morning. He's totally pissed that I have nothing in my pipeline. I've been focused on this one whale for so long that I haven't had time to prospect for normal-sized deals."
Dr. Drew on Celebrity Rehab said "All of a sudden what had been just another Hollywood proposal became for him an unexpected blessing, an opportunity for growth. In drug recovery language, that's called a "God shot."
A food native to Pittsburgh/Western Pennsylvania in which cubes of pork and/or veal are put on a short, wooden skewer, breaded, then baked and/or fried.
I've heard that city chicken originated during the Great Depression, when folks didn't have enough money to buy full cuts of meat, so they assembled meat scraps on a wooden skewer, creating a make-shift drumstick. Hence the name.