Directions:
Eat Pad Thai.
Marinate in stomach for two hours.
Mix in small intestine for six hours.
Bake in large intestine for two hours at 98.6 degrees.
Form into small loafs with colon (consistency will vary).
Serve on best china.
That is the last time I ever eat at THAT restaurant! Their noodles gave me Pad Thaiarrhea for three days.
After my former landlord refused to return my deposit, I whipped him up a steaming plate of Pad Thaiarrhea and left it on his doorstep in a Chinese takeout box.