Tastropics

Tastropics are drugs that enhance your chef sense of taste good and bad including bad tastes. Kratom is the perfect example of a tastropic. Kratom enhances the sense of bitter (to tell when food is bad) and umami (cheese, anchovies). Kratom also slowly gives you an enhanced sense of smell to tell good and bad food apart. Weed is more of a taste enhancer than a tastropic, because all flavors are enhanced by weed. Arecoline Hydrobromide Huny Mints are reverse tastropics because it reduces your sense of bitter taste temporarily. Kratom can cause a permanent upgrade to your tastebuds where you can taste bitter things better and cheese better. It turns you from can't taste bitter to taste bitter. Sweet, Salty, Umami, Sour, Bitter, and Spicy, and Minty. Kratom also helps depression, cyclothymia, anxiety, physical pain, emotional pain, and ADHD.

Remy Ratatouille: Ever since trying Kratom, I developed the tastebuds of a chef and became an enhanced rat. I can cook now. Thanks Kratom Tastropics!
Rattiesteps: And I'm Remy's THICC girlfriend who also cooks. Thanks Kratom Tastropics!

by HawaiianPunch1 April 1, 2026