When you take all the old meats that you have in your fridge and make a roulade out of it. It should retain a fair amount of the rainbow after cooking if it is to be considered authentic.
Wow, to be honest, this is my first time ever having Rainbow Meat and I am so impressed by the oily, metallic chemical flavor. Bon apetit a la Rainbow Roulade!
by Clinton Schultz May 12, 2018
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