A non-reusable restaurant menu, usually paper, with an abbreviated list of menu items compared to their typical offering, implemented due to operational changes brought about by COVID-19.
Corey: "Let's eat someplace else. All they've got here is a COVID menu, and none of my favorite items are on it." Jessa: "Shut up and pick something. You should consider yourself lucky to be able to dine in at all."
by John30041 June 20, 2020