Ramen Slut

1) the act of finding sexual enjoyment from sucking off ramen
2) managing to reach orgasm levels from eating ramen

"Mary is such a Ramen Slut" - Judy

Mary proceeds to orgasm while eating her ramen

by Skeletondremmer March 3, 2020

ramenpill

A term to describe someone who shits and cums and pisses in their ramen bowl soup and then chug it afterwards

Beta virgin

My name is ramenpill and I like cock D:

by pipedyourmom1738 April 12, 2021

Raenard

He is such an amazing soul. He’s extremely intelligent, really cute, caring and really funny. When you see Raenard’s eyes, they are the most beautiful eyes you have ever seen. When your around Raenard, you feel bubbly and happy just to be with him. When you interact with him, he actually listens to you. Overall, Raenard is an amazing guy I wish I could date.

Omg, do you see that hottie over there?? He must be a Raenard

by daddy_uwu March 3, 2023

Rabena

In my eye Rabena means perfect.I see it as a perfect definition for the name.Rabena.When i hear that name i can only think positively and happily.Rabena.

The sunset is so pretty. It reminds me of Rabena.

by Ju🫶🏻 June 19, 2023

Bong Ramen

Low quality weed. Like ramen, it fills the bowl, but provides little other incentive for consumption.

dude do you have any good weed? All I've got is this crappy bong ramen.

by 3volver March 19, 2011

Death Ramen

A type of ramen noodles that will burn as much going in as it does going out. It is popular with college students who are short on money.

Shortly after eating death ramen, Bob got the shits. Little did Bob know, the worst was yet to come. Exactly one hour later, Bob ran to the bathroom and completely obliterated the toilet.

by PirateTrav August 26, 2013

15 ramens

the cost of a gram of weed or a ebony woman for a night.

Mark Tostenrude
Brewster WA
98812

Lafonda on the corner is givin a two night deal for the price of one so only 15 ramens biiiiatch!!!!!!
Her brother is also selling a gram of weed if you wanna get stoned as a henge for only 15 ramens.

by Mark Tostenrude November 1, 2013