Nelson pupper
Nelson pupper by CockEgbert September 21, 2020
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pasture pupper
Adorable name for a cow. Used typically by those in the Mid-West due to the actions of the bovine and their large, but playful nature.
pasture pupper by ANOREXICSKELETON December 31, 2022
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Fox Pupper
Fox Pupper by RisingMoon12 March 21, 2023
Suckle Pupper
Suckle Pupper by Big Daddy Hot Cakes May 9, 2023
Parkour_Pupper
The most slutiest, gayest, bottom in the chat, aka (the communal fuck toy) can be very elusive and rare, a real super needy pup slut, always needs to be fucked. As the name suggests he is constantly getting passed around, fucked silly, and treated like a puppy.
Thus the name Parkour_Pupper.
Thus the name Parkour_Pupper.
Parkour_Pupper by Youwillneverknowwhomf August 12, 2023
big fluffer pupper
big fluffer pupper by OwO_master March 31, 2020
lemon pepper wet wings
lemon pepper wet wings — A delicious food you can eat in Atlanta if you don’t care about your blood sugar, cholesterol, or longevity.
A recipe:
1) Dry the wings in a refrigerator over night for extra crispiness when fried.
2) Prepare the spice:
Lemon zest from six lemons
Orange zest from two oranges
The pressed garlic from one whole clove of garlic
Three grated onions: one purple; one white, and one yellow.
Dry the wet ingredients in a cast iron skillet and finished them in an oven on a low temperature on parchment paper before grinding them with the dried spices.
Cumin seeds
Coriander seeds (equal to the amount of cumin seeds you use)
cardamom seeds
Mustard seeds
Whole peppercorn mix hand ground with a small amount of sea salt
Grind ingredients together in a spice mill
clarified butter
Warm the clarified butter mixed with some olive oil. When it is heated, add the spice mix and allow the fragrances to come up. Here some people also add rock candy sugar, or jaggery and Indian ingredient until caramelized to sweeten the spice mixture.
Add the fried wings to this mixture hot from the fryer and toss them until the wings are evenly coated.
Be careful because if you eat these too often you will definitely get “the arthur, the pressure, AND the sugar”.
A recipe:
1) Dry the wings in a refrigerator over night for extra crispiness when fried.
2) Prepare the spice:
Lemon zest from six lemons
Orange zest from two oranges
The pressed garlic from one whole clove of garlic
Three grated onions: one purple; one white, and one yellow.
Dry the wet ingredients in a cast iron skillet and finished them in an oven on a low temperature on parchment paper before grinding them with the dried spices.
Cumin seeds
Coriander seeds (equal to the amount of cumin seeds you use)
cardamom seeds
Mustard seeds
Whole peppercorn mix hand ground with a small amount of sea salt
Grind ingredients together in a spice mill
clarified butter
Warm the clarified butter mixed with some olive oil. When it is heated, add the spice mix and allow the fragrances to come up. Here some people also add rock candy sugar, or jaggery and Indian ingredient until caramelized to sweeten the spice mixture.
Add the fried wings to this mixture hot from the fryer and toss them until the wings are evenly coated.
Be careful because if you eat these too often you will definitely get “the arthur, the pressure, AND the sugar”.
lemon pepper wet wings by Mind Hunter the Profiler March 13, 2023