the worst cheese smells the best so if something stinks really bad it smells like some damn good cheese
by JustinGizzle May 15, 2009
Get the incredible cheesemug. by Theushers October 17, 2023
Get the Hot Cheesemug. by A1Woody November 28, 2018
Get the Dip the cheesemug. someone who can’t control themselves when drunk and believes they are talking sense in this state of mind even though nobody actually knows what they are talking about
by Buckeyboi July 10, 2021
Get the mr. cheesemug. When your having anal sex and you slip your dick through a slice of American cheese and continue to rupture her anus, hence the name, cracking the bun off the cheese.
An example for Cracking the bun off the cheese:
“Yeah Susan, Earl was taking me down to pound town and then he grabbed a slice of American cheese and stuck it in the wrong hole and he cracked the bun off the cheese.”
“Yeah Susan, Earl was taking me down to pound town and then he grabbed a slice of American cheese and stuck it in the wrong hole and he cracked the bun off the cheese.”
by Earl’s dick February 10, 2025
Get the Cracking the bun off the cheesemug. a godly creation made from milk
1.Preparing the milk: Before it can be turned into cheese, the milk may need to be processed.
2.Acidifying the milk: Adding cultures to the milk allows it to begin to ferment and makes it more acidic.
3.Curdling the milk: Adding rennet causes a reaction that curdles the milk, creating curds.
4.Cutting the curd: Next, the cheesemaker cuts the curd with knives and heats it, further separating the curds and whey.
5.Processing the curd: Processing the curd through stirring, cooking and washing continue to acidify and dry the curds.
6.Draining the whey: Next, the whey is drained, leaving only a mat of cheese curds.
7.Cheddaring the cheese: The cheesemaker next cuts the curd mat into sections and repeatedly flips the sections before 8.milling the mat.
9.Salting the cheese: For some cheeses, the next is dry salting, and for others, it is brining.
10.Shaping the cheese: Next, cheesemakers shape the cheese, often using molds to assist.
11.Aging the cheese: Some cheeses are aged for anywhere from a number of days to a number of years.
Eating the perfect cheese may involve gollum-like behaviour
1.Preparing the milk: Before it can be turned into cheese, the milk may need to be processed.
2.Acidifying the milk: Adding cultures to the milk allows it to begin to ferment and makes it more acidic.
3.Curdling the milk: Adding rennet causes a reaction that curdles the milk, creating curds.
4.Cutting the curd: Next, the cheesemaker cuts the curd with knives and heats it, further separating the curds and whey.
5.Processing the curd: Processing the curd through stirring, cooking and washing continue to acidify and dry the curds.
6.Draining the whey: Next, the whey is drained, leaving only a mat of cheese curds.
7.Cheddaring the cheese: The cheesemaker next cuts the curd mat into sections and repeatedly flips the sections before 8.milling the mat.
9.Salting the cheese: For some cheeses, the next is dry salting, and for others, it is brining.
10.Shaping the cheese: Next, cheesemakers shape the cheese, often using molds to assist.
11.Aging the cheese: Some cheeses are aged for anywhere from a number of days to a number of years.
Eating the perfect cheese may involve gollum-like behaviour
by Oddd May 1, 2022
Get the Cheesemug. Slang for smegma: the secretion of a sebaceous gland
specifically : the cheesy sebaceous matter that collects between the glans penis and the foreskin or around the clitoris and labia minora
specifically : the cheesy sebaceous matter that collects between the glans penis and the foreskin or around the clitoris and labia minora
After going three days without a bath, Charlie had a buildup of duck cheese on the head of his penis.
by The Yan Man December 2, 2021
Get the Duck cheesemug.