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Gaelan

A cool guy. Normally sweet and sensitive, especially to women, a Gaelan can become friends wit girls easily and mistaken as a flirt. A Gaelan may often be mistaken for another meaning of Gaelan, but is still cute non the less. A white Gaelan, ruffly around 5'8 is known to be amazing in bed.
Girl 1 'Hey who's that cute guy over there?'

GHirl 2 'OMG he's such a Gaelan, I love him already!"
by Happyiwish1 April 30, 2011
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Gaelen

The name Gaelen originated in Greece. It is both a male and females’ name.
The original meaning of the name Gaelen is ‘gift of god’.

Beauty beyond compare, inside and out. Caring, sweet and so unselfish. So friendly and optimistic.
Gaelens are always so nice to the people around them. They are hugely intelligent people. Gaelens are the type of people that are good at everything!! The type of people you want to hate because they’re so talented but you can’t hate because they’re too nice!!!! Lol! Gaelen’s are destined for greatness.
Gaelens take the meaning of the word talented to a whole new extreme! Gaelen’s are loved by many and hated by none! xx
Gaelen is such an amazing name!
by DeEnOOOOO May 16, 2008
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Related Words
gaelyn gaely gaelya gael Gaelic Gaelle gally gaelan galya Gayly

Gallyhopper

"Fuckin Gallyhopper never worked a day in his/her life."
by KermitThe_Frog February 15, 2021
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Gael

Man, my kid is a gael”
by La tia loca November 16, 2017
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galylea

Galylea is the funniest person you will ever meet she can be a good friend she is beautiful inside and out. Your mean to her she'll be mean to you back. She falls for people easily.
Galylea is the craziest person you w will ever meet!
by Dictionary UR April 12, 2017
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Gayly

He walked gayly to the bar and orderd a Pink Squirrel.
by Urple Pingo December 9, 2004
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Gaelic coffee

Like an Irish coffee but with blended Scotch whisky used instead of Irish whiskey.
RECIPE FOR GAELIC COFFEE:
Pour 35mls of a good Scotch blend (Chivas Regal, Antiquary, Black Label etc.) into a pre-warmed latté glass. Add a teaspoon of demerara sugar (or a dash of sirop de gomme), and stir.
In the meantime, drop a small amount of double cream in a cocktail shaker with loads of ice, and shake vigourously until the shaker is almost too cold to bear holding.
Add hot coffee to the whisky and sugar, about four-fifths to the top of the glass. Stir.
Very slowly drizzle the ice-cold cream over the back of a spoon onto the coffee. If done correctly, the cream should 'layer' over the coffee, so it looks like Guinness.
Now decorate the top with cocoa powder, chocolate sprinkles, coffee beans etc., and serve. Sláinte mhath!
by Terry Deary July 13, 2006
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