The utmost form of chilling with your balls to the wall.
Andrew: "From the windowssss to the chaunce balls."
Sally: "Let the sweat drip down your chaunce balls"
Andrew: "From the windowssss to the chaunce balls."
Sally: "Let the sweat drip down your chaunce balls"
Drew: "Look at the size of those chaunce balls!"
Sal: "IttiBitz don't have nothing on those chaunce balls"
Sal: "IttiBitz don't have nothing on those chaunce balls"
by Andy Salsberry September 6, 2014
Get the chaunce ballsmug. by Davedestruction October 25, 2018
Get the Chauncemug. Jack: **Puts blunt behind ear, saunters to the door "I'm goin to chaunce. Anyone wanna chaunce?"
Bob: *gets off couch. "Sure man, I'll chaunce"
Jack: *1 hour later "Damn we chauncing hardddd".
Bob: *gets off couch. "Sure man, I'll chaunce"
Jack: *1 hour later "Damn we chauncing hardddd".
by jackmatthews November 11, 2019
Get the Chauncemug. Whole spices fried in ghee. The most important part of a preparation.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
by janmady March 27, 2021
Get the chauncemug. Whole spices fried in ghee. The most important part of a preparation.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
by janmady March 27, 2021
Get the chauncemug. Andrew: "ittybitz aint got nothing on those chaunce balls"
Sally: "to the winows to the chaunce balls"
Sally: "to the winows to the chaunce balls"
by Andy Salsberry September 6, 2014
Get the chaunce ballsmug. by Busty mcnutt January 2, 2022
Get the Chauncemug.