cevap

A ćevap is a small, grilled minced meat sausage that originates from Bosnia, traditionally made from beef or lamb and seasoned with spices like garlic and pepper. It is commonly served with flatbread (somun), chopped onions, and ajvar, making it a staple dish in Bosnian cuisine. Ćevapi are often enjoyed as street food, at family gatherings, or in traditional restaurants, celebrated for their smoky flavor and simple preparation.

"I ordered a plate of cevapi with somun and onions at the restaurant, and it was the best meal I had in Bosnia."

by TimesLast November 27, 2024

melanie cevallos

an extroverted bitch who shares the same energy with their introverted bestie and same interests and let’s the other person know they can be themselves around them.

melanie cevallos i love you so much you’re my bestie

by xoxoasianbitch March 22, 2021