tofu

bean curd that tastes good accompanied with italian dressing.

my cat stole some of my tofu

by xkilledxwithxaxsmilex December 24, 2003

tofu

Bean curd most commonly ate by vegetarians. Even though it is a white, cheese-like block, it is a substitute for meat to non-carnivores. It is very high in protein and tastes delicious

Tofu is the perfect substitute for meat to a vegetarian, not to mention good-tasting and healthy.

by TuxifieD September 5, 2005

Tofu-Dashikiist

A person that thinks that putting on African clothes, adoptng a lunchbox superhero sounding African name, eating vegan food, and spelling Africa with a "k" instead of a "c" will turn them into Cleopatra or Shaka Zulu.

I'm sorry, but I've been to Africa. Africa is not a monolith. You can save your tofu-dashikiist rhetoric for someone who doesn't take the time to study REAL African history.

by I Hate Pimps October 6, 2009

tofuturtle

a Southeast Asian mammal that resides on the Eastern Seaboard of the North American continent. Unlike the other inhabitants of this region, this mammal is an herbivore. Lack of sufficient protein reserves is the reason for its frail and emaciated structure. Feeds mainly on tofu, and deepfried potatoes which it plunders from neighboring animals. Reason for nomenclature is unknown, however some believe that the name 'turtle' is derived from the mammals seemingly turtle-like structure.

pussy pat, patricia, "turtle turtle"

by Mista Ok December 15, 2003

tofuify

to turn soymilk into tofu by adding nigari (magnesium chloride) or calcium sulfate. it is also achieved on a home scale by adding an acid such as vinegar or lemon juice to create a substitute for buttermilk in recipes.

and finally, it unintentionally happens when adding cold soymilk to hot coffee, which creates curdles and little tofu-y bits. (this can be avoided by putting the soymilk in the bottom of the mug and slowly adding the coffee to cook/acidify the soymilk slowly, which creates far smaller particles of tofu.)

see also tofuification

origination:
tofuify first appeared at vegsource by alextree August 29, 2002
tofuification first appeared in a post at livejournal's vegancooking community by postpunkjustin 2007-06-24

you must first tofuify your soymilk before adding the rest of your liquid ingredients. when all liquids are combined, you may add the dry ingredients and incorporate.

by supercarrot February 12, 2010

tofuckalicious

awesome, amazing, cool.

that is so tofuckalicious

by moocher99 November 27, 2013

social tofu

Someone who always changes their personality to match the crowd they are hanging out with -- such as tofu taking on the flavors of the food around it.

Person 1: Jeez, does she have her own personality? She seems to have like 15 depending on the time of day..
Person 2: No man, she's social tofu, just mimicking whoever she's around at the moment.

by SarahO. December 8, 2005