love pastry noun thought/thing
A love pastry is the act of (liking someone before loving them) layering on thin layers of un-cooked dough smothering it in butter pecans and cinamin, continuously untill you have a biiig uncooked love pastry
then you cook it in the loove oven and the result is a delicious hot pastry
Some one else: or you burn it
Me: NO! no burning of the love pastries!
A love pastry is the act of (liking someone before loving them) layering on thin layers of un-cooked dough smothering it in butter pecans and cinamin, continuously untill you have a biiig uncooked love pastry
then you cook it in the loove oven and the result is a delicious hot pastry
Some one else: or you burn it
Me: NO! no burning of the love pastries!
I fell if love with a guy so I found this ready made love pastry there was no me layering the pastries.
I was confessed to and I slowly started to like the guy. so now I am layering the pastry.
Later I will bake the pastry and reap the rewards of a steaming hot pastry.
I was confessed to and I slowly started to like the guy. so now I am layering the pastry.
Later I will bake the pastry and reap the rewards of a steaming hot pastry.
by OMG-crushgirl March 21, 2009
by Pipibug99 September 19, 2018
To intentionally leave a large dump in the shared bed of a loved one, for anger, revenge or humor purposes.
by Rutiger Williams January 18, 2009
by LittleMissGuro March 04, 2017
A term to describe an upscale baker that specializes in making fancy pastries, pies, cakes, and the like, but knows very little, if anything, about preparing breads or other yeast products
Pastry Chef
by waspcoloredstain July 01, 2013
I was getting ready to get it on with this chic and then she pulled off her pants..... i stopped cuz she had a tuna pastry going on down below.
by Fixit June 28, 2006
Among experienced chefs in the food industry, "pastry chef" may be used as a derogatory term for cooks or chefs who lack real industry experience but believe themselves to be of exceptional talent and/or are very attracted to the idea of high-level cooking or baking such as what would be done in a fine restaurant, often at the expense of fundamental skill or substance. A 'pastry chef' typically lacks the overall fortitude to properly perform in an industry kitchen or will become dissatisfied when they are not treated as being important to the operation of that kitchen.
by Rusland June 19, 2019