by modern elm November 9, 2018
Get the Pork Knucklemug. To fuck the class whore,this is usually done because of an injury that prevents you from masterbating.
by Steven dickerson June 6, 2018
Get the Porking the monkeymug. What they do with a pig's foreskin after they slaughter it. Fashionable accessories are made by drying out the skin and beading, or bejewelling it. These multi-functional pieces can be boiled and eaten if you are lost in the wilderness.
by saladsorceress March 12, 2011
Get the Pork Sleevesmug. A sexual act wherein one partner, after application of copious amounts of lubrication to their armpit/s, keeps their arm to their side while a male partner porks their armpit. This act, while typically performed from backside, can be exectued as a front side maneuver and the resulting explosion may be relieved in the Porker's face.
by Zuppamon January 25, 2019
Get the Pork Shouldermug. Term coined by Ryotaro (second name unknown) on the Abroad in Japan channel on the video "What $250 Gets You at a Japanese Hot Spring Inn" used to define a certain way of approaching a plate of pork cutlets the main part of the tactic is leaving the fattiest end of the pork cutlet last
Friend 1: "Hey did you hear about pork tactics?"
Friend 2:"No what is it?"
Friend 1:"Its a way of eating pork cutlets"
Friend 2: "Very cool everyvody should do that"
Friend 2:"No what is it?"
Friend 1:"Its a way of eating pork cutlets"
Friend 2: "Very cool everyvody should do that"
by ape_small March 1, 2021
Get the Pork Tacticsmug. The gastric explosion in your stomach after you gorge yourself on ribs, brisket and the bbq trimmings. pig bomb, pork, bbq, bbq sauce, beef, beef ribs, baked beans, dinner, meal, food
I am still trying to digest the pork bomb I had for lunch. What did you eat? A full slab of ribs, and a pint of baked beans!
by joecoolthefool July 20, 2016
Get the Pork bombmug. How does this sound over a bed of garlic mashed potatoes a braised roulade of new pork stuffed with locally grown spinach and a mushroom duxelle topped with a port wine demi-glace garnished with Bing cherry
by The Golden Cheetah August 16, 2018
Get the New porkmug.