La Cucina Italiana 

an Italian monthly magazine focused on gastronomy and food culture

The magazine website was already online in 1997. In July 2007, Quadratum Publishing USA, based in New York, produced and distributed La Cucina Italiana in English language for the American and Canadian markets. The American edition is added to those already existing in Flemish, German, Czech, and Turkish.

La Cucina Italiana by SPrice1980 October 5, 2023