clamando

When a women goes about her daily life without panties (and god bless those women) it's called going 'Clamando'.

"Guys call it free ballin', what would we call it for women?"

I was down at the fish market today and I saw a girl going clamando.

by absoluteparanoia August 10, 2007

Clamato

1. A delicious beverage consisting of tomato juice blended with dried clam broth. Often mixed with vodka or gin as an alternative "bloody mary."
2. A diminutive Burghal Gnome Assassin with highly photosensitive eyes and a talent for immitation.

"Get me a Clamato Cocktail! Clamato just disemboweled my best friend and I could really use a drink!"

by A Faithful Clamato Fan September 7, 2004

Cleaman

The space between a man's moobs; cleavage on a man.

When fat men work out, they are often left tired and with sweaty cleaman.

by Justin C . Kenney January 18, 2009

Calamari Head

The feeling of the morning after the night before's in-toxications, after little or no sleep, in the company of your girl/boyfriends you begin to feel silly - laughing at everything, everyone and anything.

After laughing so hard and feeling exhausted you begin to feel all jelly like.

All loose and silly like a squid!

Calamari Head originates from Spain and was initially demonstrated as a dance imitating a squid.

by NAYA HENEBE July 9, 2011

Calamari Meatslap

The act of getting Cthulhu tea bagged, beaten and harassed by very loose saggy beef curtains.

Guy1: Dude, I got woken up by multiple Calamari Meatslaps...
Guy2: Shit man! You got snail trails all over you face?!
Guy1: It's like Davey Jones' Eskimo kisses...

by xHectiCx338 November 20, 2013

Calamari

The left over dick flap when a man or boy gets circumcised.

"Yum. Some people eat the placenta after a child's birth, but Conan O'Brien swears by the calamari."

by CockFlapJohnson September 5, 2013

busaba calamari

Having created a winning formula, restaurateur Alan Yau has had little reason to tamper with Busaba's shared tables and bench seating, or the oriental mystique created by clever design, dark wood, incense and low lighting. The dishes are consistently interesting, as you might expect of a menu initially created by chef David Thompson of Nahm, though the menu does evolve and changes regularly. Current dishes worth seeking out are the rice served with a generous amount of crab meat, or the delicately textured tofu, lightly fried then served with a spicy yellow bean sauce. Salads, such as the pomelo with water chestnut and chilli, are a strong point; so are the hot drinks (lemongrass and honey). Occasionally the noodle dishes can disappoint: our vegetarian pad thai had flaccid noodles, and had a gloopy sauce coating the baby sweetcorn and shiitake mushrooms. But the disappointments are easily outnumbered by the hits at this popular joint, and the dishes are never dull in either flavour or ingredients.

Phoenix Equity Partners have recently invested in Yau's Busaba Eathai Holdings Limited, signalling a new era for this popular chain as plans for expansion go underway. 20-30 new branches across the UK will be rolled out over the next five years.

Lemongrass, chilli prawns, busaba calamari

by Time Out Eating August 2, 2008