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Chugaing

The act of flying a helicopter without a tail. While doing so you must make the sounds "chugachugachuga" until you die.
"dude, what are you doing there?"
"chugaing"
by PopeJesus December 28, 2009
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Churka

People from the Caucasus region of ex-Soviet Union (Armenia, Georgia, Azerbaijan, etc).

Churkas are usually seen as loud, pushy, insolent, and just generally repulsive.
I am sick of all these churka illegal workers invading my Russia.
by judenrat November 28, 2011
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Related Words

Juggalo Chuggalo

The grossest part of the Juggalo Initiation Ritual. Before an ICP fan can become a Juggalo, he has to endure a series of challenging homosexual tests to prove his loyalty to the Juggalo lifestyle. In this, the final test, all male members of the Juggalo "family" jerk off and cum in a glass. The initiate must drink all the cum while the group chants "Juggalo Chuggalo!"
Before becoming a Wicked Juggalo Ninja, I had to Juggalo Chuggalo all my friends' cum. It tasted like Faygo!
by Juggalo Ninja 4 Lyfe Yo February 4, 2010
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Chungable

The word chungable holds no meaning.
This word can also be shortened.
For example

'chunged'

'get chunged xd'

*playing osu*

player: 'this map is so chungable'
by lunarrrs January 8, 2021
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Beesey Churger

A bitch so fat that you’re absolutely flabbergasted at the sheer sight of her greasey fat rolls.
Damn, you see that bitch? She’s fat as hell! That’s one Beesey Churger!
by Beesey Churger February 23, 2023
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chorgan

Verb: to have inappropriate sex, to have sex with an inappropriate person, to have sex in an inappropriate place
Noun: an inappropriate display of sexual activity
They chorganed all over my backyard and in my pool right in front of us, and she was wearing my swimsuit.
by therealKC December 7, 2006
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churrascaria

The *real* spelling of churrascaria!

A churrascaria is a Brazilian steakhouse. Churrasco is the cooking style, which translates roughly from the Portuguese for 'barbecue'.

Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gaúchos of southern Brazil traditionally from the Pampa region, centuries ago. In modern restaurants, rodizio service is typically offered. Passadors (meat waiters) come to your table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (and pineapple), sausage, fish, or any other sort of local cut of meat.

In most parts of Brazil, the churrasco is roasted with charcoal. In the south of Brazil, however, mostly close to the borders of Argentina and Uruguay, embers of wood are also used.

In the United States some upscale churrascaria chain restaurants such as Amor de Brazil, Brazzaz, Fogo de Chão, Fogovivo, Rumjungle, Rodizio Grill, Texas de Brazil & Rafain have opened in several states.

Source: Wikipedia
You should not eat at a churrascaria more than twice a year!
by edjolanski April 1, 2009
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