bonus line

The smaller, extra line created from tapping the residual powder off of a credit card or razor blade

This line is yours and here’s your bonus line!

by Totsssss January 23, 2021

bobus

when someone or something is stupid round or flying

bro swears he’s the original bobus or i see a bobus

by thimaay June 29, 2023

botussy

Bot's (from inanimate insanity) pussy

ZAMN LEMME GET SOME OF THAT BOTUSSY

by Object_kinnie2763 October 25, 2023

bopes

A Singaporean gen-z A Singaporean Gen-Z slang for Bo-pian which means no choice.

Bopes la we gotta eat Mala Xiang Guo today.
The system is not working, cant do any work its a big bopes.

by i dont understand gen-z sgrean November 9, 2023

Gash Bonus

Stealing a deal (order) someone else has been working on while they are off and putting it into your own name. Then getting paid an extra (gash) bonus for doing it.

Dan: What happened to that deal I was working on?
Mark: He called yesterday when you were off.
Dan: Is he going to deal?
Mark: Yes, I dealt him up yesterday in my name, I've also been paid a Gash Bonus

by Top-Nsher April 24, 2011

wiggle bops

Wiggle Bops is the semen that comes out of a flacid penis. This only happens to gay men named Andy.

I sure do love it when my boyfriend get his Wiggle Bops on me!

by Wiggle Bopping December 11, 2013

potato bonus

Refers to the tasty spud-chunks that are included in canned mixed vegetables, as opposed to frozen bags of them that only contain the "standard five" garden-delights (peas, green beans, carrots, corn, and green lima beans).

Canned mixed vegetables are indeed blessed with a potato bonus, are pre-cooked and ready-to-eat, and do not require refrigeration till opened, but there are drawbacks to them when compared to just the frozen kind: they may cost more per ounce (i.e., over a buck for a 15-ounce can as opposed to maybe two bucks for a two-pound cello-bag; there is considerably less than the stated weight of solid veggies in the can, also, since a lot of the product's volume is made up of the broth that they're cooked in), they are often excessively salty, and they aren't usually so robust-flavored as the freshly-cooked fare you'd get from stewing up a frozen bag of them yourself, either.

by QuacksO March 3, 2019