by jaqueeez February 27, 2023
Get the glazing mug."I know something you don't know!"
... (Conversation carries on and the 'something' still hasn't been told)
"Please just tell me! It's grating on me now!"
... (Conversation carries on and the 'something' still hasn't been told)
"Please just tell me! It's grating on me now!"
by a-benni December 27, 2011
Get the Grating mug.Related Words
glating
• glatin
• Glazing
• goating
• glazin
• gelatinous
• gating
• grating the cheese
• glazing the donut
• gloating
Glazin or glazer means being on d***/ d riding. Just another way of saying it. This word was made popular by streamer kai cenat who is apart of the W & L community.
by Ifyoudontliketylergtfo April 21, 2022
Get the Glazin mug.by Bob crossing lol October 29, 2020
Get the Gelatin and lollipop mug.In French au gratin is a cheese-topped dish. If you cook something au gratin, you cover it with sauce, top it with cheese (or sometimes breadcrumbs) and brown it under the grill or in the oven. A huge variety of savoury dishes can be cooked au gratin; the most common are vegetable dishes.
Au Gratin
-Boil or steam vegetables (broccoli is a good choice) until just tender and put in a gratin dish (a low-sided oven-proof dish).
-Make a sauce by blending 1oz (25g) flour with 1oz butter over a low heat, slowly adding half a pint (300 ml) of milk and stirring continuously (increase the heat to thicken) till the sauce is thick and creamy. Add grated cheese, French mustard or whatever flavouring you want, and melt in.
-Pour the sauce over the vegetables, grate over enough strong cheese to cover (Cheddar or Lancashire, for instance) and cook under a grill for 5-10 minutes until golden, or 20 mins in the oven at 200 degrees.
-Boil or steam vegetables (broccoli is a good choice) until just tender and put in a gratin dish (a low-sided oven-proof dish).
-Make a sauce by blending 1oz (25g) flour with 1oz butter over a low heat, slowly adding half a pint (300 ml) of milk and stirring continuously (increase the heat to thicken) till the sauce is thick and creamy. Add grated cheese, French mustard or whatever flavouring you want, and melt in.
-Pour the sauce over the vegetables, grate over enough strong cheese to cover (Cheddar or Lancashire, for instance) and cook under a grill for 5-10 minutes until golden, or 20 mins in the oven at 200 degrees.
by Pirate911 October 21, 2008
Get the Au Gratin mug.A mythical creature shaped rather like a jellyfish, often found fangoriously devouring preteen children. Originates from the informative childrens literature, strongbad's Everyone is Different. See also fangoriously devoured.
"Some people are being fangoriously devoured by a gelatinous monster... Hillary's legs are being digested."
by onetime October 4, 2003
Get the Gelatinous Monster mug.