Samaya is the goat!
by Suliz Basnet February 23, 2024
Get the Samaya mug.Samaya is the goat!
by Suliz Basnet February 23, 2024
Get the Samaya mug.When a 6’7 samoan girl is pegging you for at least 10 hours and then when she pulls out, a a combination full of shit and blood comes pouring out of your ass.
by landon haas May 21, 2024
Get the Samoan Swamp Fire mug.A really really cool dude or your best friend. They do not have to be Samoan to be a Samoan slugger they just have to be a really good friend and a cool dude
by Gravysauce99 May 22, 2024
Get the Samoan slugger mug.a person with a very huge foot fetish and goes by the catchphrase "chudegi kya" with a 100% success rate on 10/10 baddies
person A: dude I really like that girl
person B: Samyak already told her "chudegi kya"
Person A: well , there goes my chance *cries*
person B: Samyak already told her "chudegi kya"
Person A: well , there goes my chance *cries*
by proironik October 11, 2024
Get the Samyak mug.heres a recipe
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
by mysteriouspamdefinerr65 March 4, 2025
Get the samosas mug.shi - samiya so dramatic
kimora - yea she is
random person - yall better shut up she will kill yall she the real john wick!!!!
kimora - yea she is
random person - yall better shut up she will kill yall she the real john wick!!!!
by samiya #1 fan March 25, 2025
Get the samiya mug.