Super-pluralism

Superpluralism is the intimation that human will is the subset of universal pragmatism; not pragmatism.

This indicates that universal pragmatism and intuition are self and the same.

Super-pluralism, mathematically, says that a (countably) infinite lineset (set of lines) cannot be an "over" - set of an uncountable (closed) surface.

by metawave October 15, 2019

plural whore

When playing words with friends, the person who will add an 's' to any and all words that are humanly possible just so they can rip the points off of your words

Haha bro, look, just got a 56 pt word using Shit hahaha
wow, cool bro, *adds an 's'* just got a 66 pt word by adding an 's'
You're such a plural whore.

by EpicVealTime April 2, 2011

Pluralized

Being so drunk that you slur your words, making them all plural.

"Letssss doo sum shhottsss"
"OK, Tom is pluralized, lets put him in a cab home."

by Ken11 January 23, 2020

Plardinsinkid

1. The act of being cool without knowing it.
2. Being slow to understand situations because of terminal brain damage due to a high-heel stuck in the forehead.
3. Having a grotesque appendage sticking out of the side of your plardinsink.
4. Of or relating to the plardinsink.
5. and so on in that order....

"You are so plardinsinkid," she told the boy in her high speaking manor. " You understand nothing of the plardinsink and are an illiterate fool."
The boy was pronounced dead after he glanced down at his plardinsink and saw the large plardinsinkid hanging off the side of it.

by Rem November 6, 2003

plural brownies

A brownie that is of the hallucinogenic sort, as opposed to a singular brownie without good vibrations. lol

plural brownies also named... space cakes, hash brownies.... let your mind run wild,
;)

by the emz April 15, 2009

plural diapora

a citizen in a country and don't born in this country,
or the diversity of people

London is the plural diapora area.

by mbiama October 23, 2009

Plunderteig

Is a cousin of puff pastry. The English word is "Danish Pastry".
Plunderteig is layered like puff pastry, but contains yeast as an additional raising agent.
It is used to make sweet pastries, and of course croissants.

We used plunderteig to make some pastries.

by Cook From Hell July 2, 2011