Is a cousin of puff pastry. The English word is "Danish Pastry".
Plunderteig is layered like puff pastry, but contains yeast as an additional raising agent.
It is used to make sweet pastries, and of course croissants.
Plunderteig is layered like puff pastry, but contains yeast as an additional raising agent.
It is used to make sweet pastries, and of course croissants.
by Cook From Hell July 2, 2011
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by missteapot November 12, 2006
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