A small amount of solid poop holding back diarrhea like the small amount of hard mustard in the top of a mustard container.
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Most cops seem to believe they will get more respect if they grow a "Law Enforcement Mustache." It's a great accessory to wrap-around and/or Top Gun style sunglasses.
When you see the Law Enforcement Mustache, you know to stop playing around.
The Law Enforcement Mustache is not to be confused with the "Football Coach Mustache."
When you see the Law Enforcement Mustache, you know to stop playing around.
The Law Enforcement Mustache is not to be confused with the "Football Coach Mustache."
"Damn Tommy, I don't think we're going to get away with a warning because the trooper that pulled us over has a Law Enforcement Mustache."
by Man Dreaming Butterfly February 1, 2004
Get the Law Enforcement Mustache mug.the pathetic pre-pubescent mustache with only a few hairs. This look is typically sported by white trash, lazy stoner high schoolers (or anyone too lazy to shave), kids trying to impress girls with their peach fuzz and OF COURSE, child molesters.
see: crustache; peach fuzz
see: crustache; peach fuzz
by Ümbra May 25, 2004
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This phrase originates from the Old English craft of Mustard making.
The chief mustard maker or Mustardeer would make their mustard in large oaken barrels, allowing each barrel to mature for a number of months. This maturing of the mustard produced a thick, leathery crust at the top of the barrel which would need to be removed before the contents could be tested.
The consistency of the crust would be such that a specialised cutting implement was required to remove it. Initially a modified scythe was used but this often lead to the crust being 'dragged' at certain points and falling into the rest of the mustard causing it to lose some of its distinctive flavour.
Over many years a specialised blade was developed that had an extremely thin leading edge which widened towards the centre and then tapered at the trailing edge although not to a sharp point. This allowed the blade to skim the majority of the topcrust off, leaving a very thin slice which would be left on to protect the mustard.
Due to the coarse, leathery nature of the topcrust the blade, over time, would develop dull spots along it's length and thus required constant monitoring.
When it was time to remove the topcrust the senior Mustardeer would instruct his apprentice to pass him the blade and would attempt to slice thorough the top leathery layer. The Mustardeer would know immediately if the blade was not sufficiently keen enough to complete the task and he would pass the blade back to the apprentice and say to him "I'm sorry, but That Doesn't Cut the Mustard"
The phrase has since passed into common usage describing anything that does not meet a certain standard.
The chief mustard maker or Mustardeer would make their mustard in large oaken barrels, allowing each barrel to mature for a number of months. This maturing of the mustard produced a thick, leathery crust at the top of the barrel which would need to be removed before the contents could be tested.
The consistency of the crust would be such that a specialised cutting implement was required to remove it. Initially a modified scythe was used but this often lead to the crust being 'dragged' at certain points and falling into the rest of the mustard causing it to lose some of its distinctive flavour.
Over many years a specialised blade was developed that had an extremely thin leading edge which widened towards the centre and then tapered at the trailing edge although not to a sharp point. This allowed the blade to skim the majority of the topcrust off, leaving a very thin slice which would be left on to protect the mustard.
Due to the coarse, leathery nature of the topcrust the blade, over time, would develop dull spots along it's length and thus required constant monitoring.
When it was time to remove the topcrust the senior Mustardeer would instruct his apprentice to pass him the blade and would attempt to slice thorough the top leathery layer. The Mustardeer would know immediately if the blade was not sufficiently keen enough to complete the task and he would pass the blade back to the apprentice and say to him "I'm sorry, but That Doesn't Cut the Mustard"
The phrase has since passed into common usage describing anything that does not meet a certain standard.
Don't give me your crap excuses, That Doesn't Cut the Mustard.
The computer you sold me is not upto the task for which I purchased it. Im sorry but it doesn't cut the mustard.
The computer you sold me is not upto the task for which I purchased it. Im sorry but it doesn't cut the mustard.
by Vauxhall Burgundy September 14, 2008
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