chop meat
chop meat by John Connor August 21, 2003
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fat meat is greasy
This phrase is most commonly used when somebody has to find out the difference the hard way about something. Like saying, "You don't believe fat meat is greasy" as in "You gonna just have to find out the hard way."
fat meat is greasy by Mr. Terrence L. Trezvant April 21, 2005
Related Words
meat • meathead • meatball • Meat Curtains • Meatloaf • meat sweats • meat pie • meat grinder • meatspin • meat bag
Primary Meat
Primary Meat (n) is defined as the main meat ingredient in a sandwich.
The term identifies the defining meat on an individual sandwich and does not characterize a meat on it's own merits. For example, in a BLT bacon is the primary meat; on a turkey club, bacon is not the primary meat.
The Primary Meat on a sandwich may or may not determine the name of the sandwich:
A Turkey Club is named for its Primary Meat, but an Italian Club is named for the collective ingredients of the sandwich, not a singular Primary Meat.
The term identifies the defining meat on an individual sandwich and does not characterize a meat on it's own merits. For example, in a BLT bacon is the primary meat; on a turkey club, bacon is not the primary meat.
The Primary Meat on a sandwich may or may not determine the name of the sandwich:
A Turkey Club is named for its Primary Meat, but an Italian Club is named for the collective ingredients of the sandwich, not a singular Primary Meat.
There are a few "tiebreaker" scenarios:
-Tiebreaker 1: When multiple meats are on a sandwich, as with a club (ham, turkey, bacon), the highest quantity meat becomes the Primary Meat.
-Tiebreaker 2: If multiple meats are present in the same quantities, the meat which provides the most flavor becomes the Primary Meat. In our example above of a club sandwich with ham, turkey and bacon, if there are 2 fingers of each meat, then bacon would become the Primary Meat.
(Exceptions to this case would be flavored meats such as cajun turkey, smoked ham)
-Tiebreaker 1: When multiple meats are on a sandwich, as with a club (ham, turkey, bacon), the highest quantity meat becomes the Primary Meat.
-Tiebreaker 2: If multiple meats are present in the same quantities, the meat which provides the most flavor becomes the Primary Meat. In our example above of a club sandwich with ham, turkey and bacon, if there are 2 fingers of each meat, then bacon would become the Primary Meat.
(Exceptions to this case would be flavored meats such as cajun turkey, smoked ham)
Primary Meat by Kremz October 6, 2012
Jaw Meat
The stuff you bite off on accident. Usually when your eating too fast, or chewing gum, or just not paying attention. After which you spend the whole day licking the inside of your mouth because some how you think it will make it heal quicker.
Jaw Meat by KetchupVSKatsup December 30, 2011
Lunch Meat n’ Beat
When you are on lunch break and the urge to beat off and bust nut out takes over. So you peel the lunch meat off your sandwich (turkey, roast beef, pastrami, etc.) and wrap it around your stiff, turgid cock creating that coveted skin to skin feel. This causes you to immediately commence gloriously wanking away until the nut custard is blown.
Mom picked me up a pound of pink roast beef at the deli. Lunch meat n’ beat is going to be good this week.
Lunch Meat n’ Beat by Dick Onchin September 19, 2020