Drugs and debauchery in today´s professional kitchens.
Chefs getting high on marijuana.
Also known as haute stoner cuisine.
Restaurants created specially for the tastes of the slightly stoned chef.
"What an astonishing flavour! I must congratulate the chef; so creative"
Yeah, he must be deep into Marijuana Kitchen Culture.
The essential struggle for millions of today's people. There are pros and cons to legalizing marijuana, but when weighed against each other the legal marijuana always wins. One of the biggest benefits, in my opinion, is the fact that people will not have to buy weed from gangs, and terrorists. Plus the fact that we as a country (which is a term forgotten these days) will make billions every year in taxes and commerce. This is a time where all current methods of making money are exhausted and only those who can look at the big picture and make decisions will survive. The biggest disadvantage that I can think of is that the population as a whole will probably become even more obese. That's a matter of personal responsibility( another term people forgot)
Me: Dude, did you hear? Marijuana Legalization finally went through!
This occurs when a person is under the influence of Marijuana and they get the munchies "like a mutha fucka." They will add various different foods together in an attempt to stop their hunger. Usually ending badly, it is however thought to be a great idea at the time. Some foods, such as Chicken and waffles, the Wendys fries with the Frosty, or a Cheeseburger with a fried egg, avacado and bacon have had success and become staple sober foods as well.
Stoner #1: Man, who would have thought that my ice cream and tortilla would go together! I feel like I should have a cooking show! I'll call it, "The Marijuana Chef", and just make great high snacks!
Stoner #2: Yeah right, what about your steak, marshmallow and chocolate syrup food? That was downright awful!