Frybread (also spelled fry bread) is a Native American food, found throughout the United States. Frybread is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread was created in the 1800s, when Native Americans were forced onto reservations and given rations of flour and lard by the government. Native Americans did what they could, and fried bread in lard.
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Get the Frayr mug.The short period after a fast food chain has opened during which the french fries are noticably more fresh tasting. This phenomenon occurs because there is less residual burned grease accumulation in the deep fryer. The exact period of time is unknown but it appears to be inversely proportional to the popularity of the chain. It may also be affected by the restaurant's cleaning practices.
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Get the Frymark mug.A big vat of boiling, nasty grease that any breaded food or object can be fried in... i.e. chicken, cheese sticks, onion rings, oreos, pickles, ice cream, liver, shoes, toy poodles, condoms, your mom, the Farkland Islands, ANYTHING.
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