"If you post some stuff like this again I'm going to introduce your ass to some serious bitch-slappery!"
by El-Keter July 24, 2002
Get the bitch-slappery mug.While working at Häagen-Dazs, the girls from Winsor give you head in the back room until the point of ejaculation. you then, using only your penis and no hands, slap her in the face repeatedly. she then looks up at you with a cum drenched smile and tells you how funny you are sometimes.
"Wow! I didnt even expect that sorbet slappy. I thought you were going to rocky road me again.
do you work tomorrow?"
do you work tomorrow?"
by Mike Hawk Ishmaul April 22, 2011
Get the Sorbet Slappy mug.1. verb (past tense). to have gotten into a physical altercation with another person
2. verb. discarded
3. verb. to have broken a large piece of machinery such as a car down for spare parts or for the metal.
2. verb. discarded
3. verb. to have broken a large piece of machinery such as a car down for spare parts or for the metal.
1. Last night at the bar, Jim drunkenly hit on Matt's girlfriend, so Matt and Jim scrapped in the parking lot.
2. It was a good idea but too expensive, so the idea had to be scrapped.
3. My car was fubar so I scrapped it at the junkyard.
2. It was a good idea but too expensive, so the idea had to be scrapped.
3. My car was fubar so I scrapped it at the junkyard.
by Marc February 25, 2004
Get the scrapped mug.Rubix - I'm glad slappy mcdouchebag finally left the office.
Captain G - No doubt. Nobody really likes him.
Office Manager - makes my life a whole lot easier!
Captain G - No doubt. Nobody really likes him.
Office Manager - makes my life a whole lot easier!
by CaptainG August 4, 2008
Get the slappy mcdouchebag mug.The loud, skin to skin, smacking and slapping sounds made while having intense, rough, pounding, doggie style vaginal or anal sex with a larger male or female who has meaty hamhocks type thighs and buttocks. The sound and visual flapping and flopping of the excess flesh is highly erotic.
After hiking her ass up doggie style and giving her boyfriend a organic spread, Carl hit his girlfriend's meaty, hamhock ass with a feverous pounding. The sounds of Slapping Ham woke his room mate who became aroused by the sound and the visions of her flabby, shaking thighs. He gave himself a quick dry rub and wanked himself back to sleep.
by Eaton Holgoode May 8, 2015
Get the Slapping Ham mug.by luckylewk July 30, 2004
Get the ball slapper mug.Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
mmmmm. I sure do love the scrapple they serve up, with 'em eggs at the Hookstown fair.
Dude, you're gross.
Dude, you're gross.
by TheConcierge September 30, 2006
Get the scrapple mug.