Basically what came before the more well-known "Awkward Turtle". It still uses hand motions, but in this case, you put both hands into fists and move them simultaneously in a forward, twisting motion of the wrists. This is used for moments that are genuinely awkward, but you'll say "Awkward Eggs" and preform the respective motions, which makes it just that much more awkward. Also used when one wants to point out the awkwardness in a situation, but doesn't want to look stupid by preforming the "Awkward Turtle".
Note: When preforming the "Awkward Eggs", one can increase the awkwardness of the already awkward motions by raising their eyebrows in a "hint hint" manner, such as one would with an inside joke.
Note: When preforming the "Awkward Eggs", one can increase the awkwardness of the already awkward motions by raising their eyebrows in a "hint hint" manner, such as one would with an inside joke.
As used as an inside joke:
You and your friend glance at each other from across the lunchroom at the same time. Noticing the coincidence, you both preform the "Awkward Eggs" with included eyebrow-raising technique.
As used in other cases:
See "Awkward Turtle".
You and your friend glance at each other from across the lunchroom at the same time. Noticing the coincidence, you both preform the "Awkward Eggs" with included eyebrow-raising technique.
As used in other cases:
See "Awkward Turtle".
by Vivian Erikson March 18, 2011
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They're like Deviled eggs, but when secretly made with copious amounts of hot sauce they become hellishly, unbearably hot. Truly, they've become SATANED EGGS!
by Telephony February 21, 2018
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Get the Bread and eggs mug.P1: How are you so fit?
P2: not to toot my own horn but when i was a lad i ate four dozen eggs every morning to help me get large
P1: oh ok
P2: not to toot my own horn but when i was a lad i ate four dozen eggs every morning to help me get large
P1: oh ok
by The Ranting Kid Rants May 5, 2018
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by 🅱️ophie February 27, 2020
Get the how do you like your eggs in the morning? mug.A style of eggs created probably in the Yukon Territory of Canada, popularized throughout Canada.
Eggs are poached for only 2 minutes, then taken out and spread under-cooked onto toast. Fresh pepper and spices are added before placing the egg and toast under the broiler for about 1 minute until a dry skin forms.
This style of preparing eggs constitutes a revolution in the tired old omelette or over-easy world of breakfast cooking. Good luck ordering it in a diner; the two-step preparation is considered a hassle by most lazy breakfast cooks, but it is well-worth trying this recipe at home.
Eggs are poached for only 2 minutes, then taken out and spread under-cooked onto toast. Fresh pepper and spices are added before placing the egg and toast under the broiler for about 1 minute until a dry skin forms.
This style of preparing eggs constitutes a revolution in the tired old omelette or over-easy world of breakfast cooking. Good luck ordering it in a diner; the two-step preparation is considered a hassle by most lazy breakfast cooks, but it is well-worth trying this recipe at home.
Erin ordered her eggs cooked foccado style, before being thrown out of the restaurant by the uncouth waiter.
He won her over with his eggs foccado.
He won her over with his eggs foccado.
by johnfesterling October 16, 2008
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