A “bag of meat” is a hilarious and usually narcissistic way to refer to a female one has a sex appeal for.
Charles: Did you see Ginger (female) today? She was looking good.
Carter: Yep, I’d rip that bag of meat.
Carter: Yep, I’d rip that bag of meat.
by Genitalgenius February 14, 2020
Coach eli a.k.a Elias Melas is certified to play the meat trumpet.
Elias Melas is known as the Redwood City Meat Trumpet Legend
Elias Melas is known as the Redwood City Meat Trumpet Legend
by Elias Dimitri Melas December 28, 2020
by John Connor August 21, 2003
Primary Meat (n) is defined as the main meat ingredient in a sandwich.
The term identifies the defining meat on an individual sandwich and does not characterize a meat on it's own merits. For example, in a BLT bacon is the primary meat; on a turkey club, bacon is not the primary meat.
The Primary Meat on a sandwich may or may not determine the name of the sandwich:
A Turkey Club is named for its Primary Meat, but an Italian Club is named for the collective ingredients of the sandwich, not a singular Primary Meat.
The term identifies the defining meat on an individual sandwich and does not characterize a meat on it's own merits. For example, in a BLT bacon is the primary meat; on a turkey club, bacon is not the primary meat.
The Primary Meat on a sandwich may or may not determine the name of the sandwich:
A Turkey Club is named for its Primary Meat, but an Italian Club is named for the collective ingredients of the sandwich, not a singular Primary Meat.
There are a few "tiebreaker" scenarios:
-Tiebreaker 1: When multiple meats are on a sandwich, as with a club (ham, turkey, bacon), the highest quantity meat becomes the Primary Meat.
-Tiebreaker 2: If multiple meats are present in the same quantities, the meat which provides the most flavor becomes the Primary Meat. In our example above of a club sandwich with ham, turkey and bacon, if there are 2 fingers of each meat, then bacon would become the Primary Meat.
(Exceptions to this case would be flavored meats such as cajun turkey, smoked ham)
-Tiebreaker 1: When multiple meats are on a sandwich, as with a club (ham, turkey, bacon), the highest quantity meat becomes the Primary Meat.
-Tiebreaker 2: If multiple meats are present in the same quantities, the meat which provides the most flavor becomes the Primary Meat. In our example above of a club sandwich with ham, turkey and bacon, if there are 2 fingers of each meat, then bacon would become the Primary Meat.
(Exceptions to this case would be flavored meats such as cajun turkey, smoked ham)
by Kremz May 01, 2012
by Apt420 March 09, 2019
When a man (Luis) has some fat foreskin covering his hog and ejaculates inside, keeping the baby batter inside the hood. He then proceeds to feed it to his victim like a Meat Twinkie
by BDB123 January 09, 2021
by I, Wreckerrr February 22, 2017