Butter made with/from truffle mushrooms, as the name implies. Usually made with Frenchblack truffles.
For our dinner this weekend, I'm contributing Trout with Truffle Butter.
Preparation of the butter with truffle juice and mushrooms: take the 32 g of truffles TC, pour their juice into that of the mushrooms set aside above. Reduce the liquid slightly, then slowly add the 150 g of butter while stirring. Serve the trout with heated plates covered with this butter and truffle mixture.
It's made with all-natural sweet cream butter, real black truffle pieces and real black truffle juice with a touch of black truffle oil and soy sauce for seasoning and depth of flavor. In other words, it's FOOD! Dumbasses.