Definitions by Carima905
Truffle Butter
Butter made with/from truffle mushrooms, as the name implies. Usually made with French black truffles.
For our dinner this weekend, I'm contributing Trout with Truffle Butter.
Preparation of the butter with truffle juice and mushrooms: take the 32 g of truffles TC, pour their juice into that of the mushrooms set aside above. Reduce the liquid slightly, then slowly add the 150 g of butter while stirring. Serve the trout with heated plates covered with this butter and truffle mixture.
Preparation of the butter with truffle juice and mushrooms: take the 32 g of truffles TC, pour their juice into that of the mushrooms set aside above. Reduce the liquid slightly, then slowly add the 150 g of butter while stirring. Serve the trout with heated plates covered with this butter and truffle mixture.
Truffle Butter by Carima905 May 1, 2015