a combination of fluids from having anal sex and intercourse, reference to the color and texture of thick substance that forms after having both anal sex the direct penetration of the vagina after wards without washing first. taking its name from the truffles because of color of gooey thick substance created after penetrating both holes sexually and its texture of the gooey substance being something thick like that of butter .
by lil ms attitude April 17, 2016
1. A Gourmet butter containing truffles. Truffle butter is a delicacy.
2. In hip hop terms, Truffle butter is when you pull your dick out of the asshole an continue fucking her pussy, and the tan buttery substance around her pussy is truffle butter.
2. In hip hop terms, Truffle butter is when you pull your dick out of the asshole an continue fucking her pussy, and the tan buttery substance around her pussy is truffle butter.
Definition 1-Topping a freshly seared, dry-aged steak with this exceptional truffle butter is a guaranteed way to impress any palate.
Definition 2- Poo mixed with cum is truffle butter
Definition 2- Poo mixed with cum is truffle butter
by ura bych March 14, 2015
by Birkner23 March 26, 2015
by Rebel_1995 February 8, 2015
When you pull your dick out of her asshole and put it in her vagina. The tan around the pussy is called truffle butter. ie poo mixed with cum is the truffle butter
by Hana the banana February 1, 2015
Butter made with/from truffle mushrooms, as the name implies. Usually made with French black truffles.
For our dinner this weekend, I'm contributing Trout with Truffle Butter.
Preparation of the butter with truffle juice and mushrooms: take the 32 g of truffles TC, pour their juice into that of the mushrooms set aside above. Reduce the liquid slightly, then slowly add the 150 g of butter while stirring. Serve the trout with heated plates covered with this butter and truffle mixture.
Preparation of the butter with truffle juice and mushrooms: take the 32 g of truffles TC, pour their juice into that of the mushrooms set aside above. Reduce the liquid slightly, then slowly add the 150 g of butter while stirring. Serve the trout with heated plates covered with this butter and truffle mixture.
by Carima905 May 1, 2015
by olympusman2004 February 27, 2015
