by ccubanita June 18, 2009

by baddestbitchnumba2 July 15, 2011

by wysiwyg August 12, 2004

Food cooked in a micro-wave oven, but sold for profit in, for example, a pub. Particularly applicable where the menu puffs the food - 'scrumptious' 'lip-smacking', etc. Contrasts with 'home-made', which at least implies that the food was cooked from basic ingredients.
by railtracksurvivor January 2, 2007

The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht, kvass (small beer), stuffed cabbage leaves.
by Alan June 4, 2004

by HamptonHawkeye October 17, 2011

by TheGiant20 June 5, 2018
