(Adjective) Snobbish or stuck-up. Derives from the old English slang word "toff" - used by the lower class when describing an upper class gentleman.
"Hey Nigel, look at that old toffee-nosed banker over there! He wouldn't want to dirty his shoes walking on our side of the street!"
by Dr_Maseuss May 28, 2014
Get the Toffee-nosed mug.Dog crap. Usually left in the middle of a woodland path. This flavour can only be achieved by feeding the canine epoxy putty for 3 weeks prior to bowel evacuation. Usually impossible to remove from a tyre.
by Yak December 12, 2003
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Get the tofl mug.Judah: You don't want to got to campus right now, man.
Willow: Why not?
Judah: Greenpeace and PETA are seriously tofuin', god.
Willow: Word? Dang.
Willow: Why not?
Judah: Greenpeace and PETA are seriously tofuin', god.
Willow: Word? Dang.
by Clarkenstien January 1, 2010
Get the Tofuin' mug.the process of turning soymilk into tofu by adding nigari (magnesium chloride) or calcium sulfate. it is also achieved on a home scale by adding an acid such as vinegar or lemon juice to create a substitute for buttermilk in recipes.
and finally, it unintentionally happens when adding cold soymilk to hot coffee, which creates curdles and little tofu-y bits. (this can be avoided by putting the soymilk in the bottom of the mug and slowly adding the coffee to cook/acidify the soymilk slowly, which creates far smaller particles of tofu.)
see also tofuify
origination:
tofuify first appeared at vegsource by alextree August 29, 2002
tofuification first appeared in a post at livejournal's vegancooking community by postpunkjustin 2007-06-24
and finally, it unintentionally happens when adding cold soymilk to hot coffee, which creates curdles and little tofu-y bits. (this can be avoided by putting the soymilk in the bottom of the mug and slowly adding the coffee to cook/acidify the soymilk slowly, which creates far smaller particles of tofu.)
see also tofuify
origination:
tofuify first appeared at vegsource by alextree August 29, 2002
tofuification first appeared in a post at livejournal's vegancooking community by postpunkjustin 2007-06-24
your soymilk must first go through the tofuification process prior to adding the rest of your liquid ingredients.
after all liquids are combined, you may add the dry ingredients and incorporate.
after all liquids are combined, you may add the dry ingredients and incorporate.
by supercarrot February 12, 2010
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