by Beefs🐢 August 23, 2023
by caleylookslikealesbian April 29, 2022
OOOOHHH!!! MYGOD!!! THISFUCKINGGUY!!!
Hym "The picture... Is 2 women staring at his fat cock... One overtly and the other is kind of side-eyeing it... What about that has anything to do with being a confident man? 'You see how confident I am in women's endless desire for fat cocks?' We're in euphemism land! We're in pretend euphemism land! Confidence? Jesus Christ!"
by Hym Iam June 11, 2023
a hunk of a man who you should respect, whenever you talk about a legend, talk about Big Man Thermal
by Big Man Thermal January 22, 2021
A "Bail Man" is a state licenced individual who gets people out of jail. Commonly referred to as a "bail bondsman" This person can secure the release of individuals at any time of the day or night with a signature. They are regulated by the Department of Insurance. The term "Bail Man" is not limited to men only. Females are also "bail-men".
by Bailmaninmo December 16, 2018
A fictional character utilised to display the direction of current, force and magnetic field strength.
It also measures the attraction between two current males
It also measures the attraction between two current males
Teacher: How do you work out the magnetic field strength
Student: I use current man, I also love penis
Student: I use current man, I also love penis
by imapoosey October 14, 2021
Ingredients:
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
by Walnut91 June 01, 2023