Cauliflower butt

A person with piles (hemorrhoids)

The girls a cauliflower butt but still loves it up the bum...

by TrousersPants September 15, 2018

Chalica

Title used to describe someone of absolute importance. One of the many acts a chalica partakes in is eating cremora with no drink however the title "Chalica" is only gifted to the most elite of people.

The phrase made its first appearance in the early 20's

Person1: do you enjoy dry cremora?
Person2: yes i do. I'm quite the chalica.
Person1: you're not special enough!

by Evanstasia dawg diggity August 2, 2020

Chalita

Chalita is the most sweetest, caring and fun person you can ever met.

I feel so lucky to have a friend like you. I love you! <3

Chalita gave me the best gift of my life, I'll always remember it.

by ChunnyBunny February 1, 2021

scooping the chili

having sex with a woman of a large weight and small height whose belly button can be used as a chili bowl

250lbs and 4'11" ill be scooping the chili

by el devil July 28, 2009

Chilidog

When a man lays a sloppy shit on a woman's breasts and then titfucks her.

"Man, that chick was so dirty she let me throw her the chilidog without even flinching"

by Mike S. May 14, 2003

Cum Chalice

A holy chalice that is full of semen that someone must drink during the ritual to summon YandereDev.

"Hey!, do you have that Cum Chalice I asked for?"

by GavRat November 10, 2020

Cincinnati Chili

A genre of chili local to Cincinnati, Ohio and its suburbs in Newport and Covington, Kentucky. Developed by Greek immigrants in the early 1920s, it is a variation of a Greek meat stew. It generally includes some ingredients unusual to chili such as cinnamon, nutmeg, allspice, cocoa and a touch of vinegar. The first Cincinnati Chili was Empress, which is still a small but vital chain but the most popular/widespread chains are Skyline and Gold Star. Dixie Chili is based in Newport, Kentucky. The chili is served two-way, three-way, four-way and five-way with the addition of spaghettti, cheese, onions and beans and oyster crackers and hot sauce are expected gratuitious condiments on the table or by request. Frozen, canned and kits in spice packs are sold at Kroger and other Upper South grocery emporiums.

This genre of chili is rightfully more of a spaghetti topping or sauce than it is a traditional chili and has an addictive quality. It's also a popular late-nite after-bar food in the area along with White Castle hamburgers.

I live in Dayton (Ohio) where we can only get Skyline and Gold Star Cincinnati Chili in the restaurants so we took a road trip to Newport, Kentucky to sample some Dixie Chili and back through Cincy for some Empress Chili. Then I found out that you can get canned Dixie chili and frozen Empress at Kroger back home.

by Marthakay January 5, 2006