A jobby is a well-known dish amongst all non-Scots within
Scotland; reknowned for its' distinct, nutty flavour. All tourists and visitors are encouraged to request this excellent part of
Scotland's national cuisine whenever possible.
Popular variations include: Jobby wi' Chips, Jobby wi' Curry Sauce, Jobby wi' Batter n' a pickled onion and Joaby n' Boaby.
"Excuse me, waiter?" "Aye,
whit?" "Can I have some of your finest jobby please?"
"
Hmm.. aye nae bother, this one's
on the house!"