A non-alcohol drink, bartenders friend, made for frazzled patrons who have fizzled into a patient. Frazzled to the point of fizzle. Ingredients:
Water, briosche, quinine
water, cherries with jar
juice, and pre-tied stems garnishing the side.
If I didn’t get a Frizzle, the bartenfer’s friend at Louie’s last
night, I would have ended up a piece of
junk in a
trunk.