maceration
1.To make soft by soaking or steeping in a liquid.
2.To separate into constituents by soaking.
3.To cause to become lean, usually by starvation; emaciate.
2.To separate into constituents by soaking.
3.To cause to become lean, usually by starvation; emaciate.
“His winemaker allowed the juice and skins of the white grapes to macerate together overnight before pressing”
maceration by The Scholar June 26, 2003
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