The fine and quite thoroughly delicious art of mixing lebanese cuisine with a good old fasioned Aussie barbeque, by cooking various Kebab ingredients on a barbeque. This method of cooking is used quite extensively during the holiday season known as Kebaburary.
Simon: Im quite keen for this Kebabeque this arvo.
In the same vein as a late night street kebab (kabab, kebob, kabob, etc..) sounds so delicious when you're drunk that you eat one only to wake-up the next morning feeling ill...a kebabe is a chick who you pick-up at night after leaving the bars thinking she's a a good idea...only to be sick the next morning when you wake-up next to her.
Most often used in England, S. Africa or Australia
Guy 1: Bru, I'm hammered, let's grab some kebabes.
Guy 2: Sorry Mate, last time I brought home one of those dolls I woke-up in the morning and thought I fucked a bear...I'll stick to the chicken kebabs.
A kingdom of kebabs, likefoodheaven but with just kebabs on the menu; the drunk connoisseur's dreamland..! Exactly what you need, when you need it, it will sort you out.
Dude1: "Man, I am in Kebabdom"
Dude 2: "Take me with you"
"All aboard the night train, destination: Kebabdom"
The person in the middle of a spitroast is suspended by two cocks (one in ass and other in mouth) and spun around like a rotisserie style kabab by the pitmaster that brands (with the brand bitch) and torches the "kabab". If insufficient lube is used the skin on the cock is twisted and torn.