Rhum drink I created while working at the Fontainebleau in South Beach, Miami. To make one at home...
1 1/2 white tequila, 1/2 creme de cassis, 2 lime wedges, 12 fresh mint leaves, 3-6 oz 7-Up soda, 1 tbsp brown sugar.
Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the tin is icey to the touch. Pour into a collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.
1 1/2 white tequila, 1/2 creme de cassis, 2 lime wedges, 12 fresh mint leaves, 3-6 oz 7-Up soda, 1 tbsp brown sugar.
Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the tin is icey to the touch. Pour into a collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.
"Man, there are no manly cocktails out there."
"Sure there are. My Spiritual Advisor makes an awesome Mojito Diablo."
"Sure there are. My Spiritual Advisor makes an awesome Mojito Diablo."
by vegasrew April 18, 2007
Agent for a male model.
by vegasrew April 16, 2007
Red dot on an Indian womans forehead that lights up to indicate the Icee/Slurpie/Coffee in her convenience store is ready.
by vegasrew April 10, 2007
Sengakuji is a Buddhist temple located in the Takanawa neighborhood of Minato-ku, about 10 minutes from Shinagawa Station, Tokyo, Japan.
The graves of Shogun Asano Takumi no Kami Naganori and the forty-seven loyal Ronin are here.
Amazing story of honour, loyalty and Japanese culture.
Very, very few Japanese actually know of the temple, story or history.
Beautiful place when the sakuras bloom.
The graves of Shogun Asano Takumi no Kami Naganori and the forty-seven loyal Ronin are here.
Amazing story of honour, loyalty and Japanese culture.
Very, very few Japanese actually know of the temple, story or history.
Beautiful place when the sakuras bloom.
Foreigner in Tokyo - Did you hear the 5AM bell from Sengakuji this morning?
Japanese friend - What's a Sengakuji?
Japanese friend - What's a Sengakuji?
by vegasrew April 09, 2007
A person that, through watching Food Network, believes they are now qualified to edit menus, adjust restaurant recipes and provide advice to people that actually work in the Food and Beverage industry.
AEC for short.
AEC for short.
Chef, I've got an AEC (Armchair Executive Chef) in the dining room that suggests we use Extra Virgin Olive Oil in the fryer.
Great, tell him his fried will be $48 dollars.
Great, tell him his fried will be $48 dollars.
by vegasrew April 09, 2007
The hurricane was heading for South Beach Miami, so we set up a Hurricane Magnet in North Miami where nobody would be missed.
by vegasrew April 09, 2007
I created the Italian Apple Martini while working at the Rio Hotel and Casino in Las Vegas. Here is how you make one at home...
3/4 oz Amaretto Di Saronno liqueur, 1 1/2 oz DeKuyper Sour Apple Pucker schnapps, 3/4 oz Stoli Vanil vodka, 1 splash Rose's lime juice, 1 splash cranberry juice.
Pour all into iced shaker tin, shake until tin is cold to the touch and strain into martini glass. Garnish with lime wheel, and serve.
3/4 oz Amaretto Di Saronno liqueur, 1 1/2 oz DeKuyper Sour Apple Pucker schnapps, 3/4 oz Stoli Vanil vodka, 1 splash Rose's lime juice, 1 splash cranberry juice.
Pour all into iced shaker tin, shake until tin is cold to the touch and strain into martini glass. Garnish with lime wheel, and serve.
"I'm tired of drinking beer, I need something good"
"My Spiritual Advisor recommends an Italian Apple martini."
"My Spiritual Advisor recommends an Italian Apple martini."
by vegasrew April 18, 2007