The is below is correct,if a little oxford. Basicly yeast is added to the "container" so that the beer continues to be live ie improve with age. Two basic types; cask and bottle conditioned.Cask will see a hand pull/pump used for dispence rather than a font,bottle condioned will need careful lable reading to identify if you dont know the brand.although there is now a "CAMRA says this real ale" labling scheme starting to appear,to help the uninitiated.
by toymi69 May 30, 2008
by toymi69 May 17, 2008
AKA skippys piss.Cheep lager that is a triumph of marketing over taste like so many;eg stella(worse than),carling(better than)heineken(same page)
by toymi69 May 30, 2008
nine gallon cask. A barrel is a thirty six gallon cask, although that term has gained curreny for any size of comercial beer cask or keg.
by toymi69 May 30, 2008
originaly marketed in the uk as a canadian(briefly and dubiously) lager brand with the after tag of black label.Has out lasted the rest of the early cheap and nasty lager brands due only to marketing. Tastes of tin if it comes in one or not.If ever the addage of tip it straight into the toilet and save your self the trouble, was ,it applies to this stuff!
carling ? got ANYTHING else?
by toymi69 May 30, 2008
by toymi69 May 30, 2008
ref below;stout is a class of porter, it came about due to the introduction of other grains than barley being used in addition, due to a tax on malted barley.It has become associated with Ireland laterly due to its popularity there, although it was originaly a London style. Porter as a name came about because of the popularity of the beer with the dock porters.Stout because the other grains introduced gave the beer a fuller or stouter texture rather than flavour.The guiness conection at best relates to their being and early importer/exporter and modern marketing!
by toymi69 May 30, 2008