P.O.L.O.

Woman on phone; "I'm P.O.L.O., are you coming over?"
by toymi69 May 17, 2008
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real ale

The is below is correct,if a little oxford. Basicly yeast is added to the "container" so that the beer continues to be live ie improve with age. Two basic types; cask and bottle conditioned.Cask will see a hand pull/pump used for dispence rather than a font,bottle condioned will need careful lable reading to identify if you dont know the brand.although there is now a "CAMRA says this real ale" labling scheme starting to appear,to help the uninitiated.
Forget the keg i'll have the REAL ale
by toymi69 May 30, 2008
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Bass Ass

The condition of breaking wind profusely after drinking a quantity of Real Ale. After the once common British Bitter brand,probably only because of the easy rhyme though,rather than that beers effects over any other.(Pedigree is far worse for one!)
God that stinks, you have Bass Ass!
by toymi69 May 27, 2008
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ale

Ref below, not sure what hunter gathering has to do with this but otherwise fairy accurate, though forgetting the main uk types of bitter,best bitter and the now saddly not so common though slowly reappearing, thankfuly, mild, the newer versions of which are often called dark to avoid conotations with flat caps.Try one you will be surprised!Good lagers are availabe also but they do not come from the major international keg factorys!
by toymi69 May 30, 2008
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stout

ref below;stout is a class of porter, it came about due to the introduction of other grains than barley being used in addition, due to a tax on malted barley.It has become associated with Ireland laterly due to its popularity there, although it was originaly a London style. Porter as a name came about because of the popularity of the beer with the dock porters.Stout because the other grains introduced gave the beer a fuller or stouter texture rather than flavour.The guiness conection at best relates to their being and early importer/exporter and modern marketing!
by toymi69 May 30, 2008
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bitter

ref below;about accurate on the abv, but not generally pale, although the new trend for "summer beers" tends to be going that way. Traditional pale ales are different as they tend to be less bitter or strong and are so a different category.IPA:India Pale Ale is again different as it is hoppier and generally paler but in its proper form much stronger, above 6%abv.There is a modern trend to label light hoppy beers as IPA,this is wrong they are pale ales. Duchars is a prime example it is a nice beer but at3.6 definatly not an IPA.
Pint of bitter please landlord
by toymi69 May 30, 2008
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porter

A traditional dark beer style originating from London.Its popularity amongst dock porters is believed to have led its name.The now much more widely known stout is a type of porter.
pint of porter please landlord
by toymi69 May 30, 2008
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