Definitions by OneBadAsp

Peppermint Schnapps 

Peppermint liqueur of a higher alcoholic content and less sweet than creme de menthe; often taken on the rocks or with coke and ice.

Drinking peppermint schnapps tastes like your drinking a alcohlic candy cane!

Peppermint Schnapps by OneBadAsp October 28, 2006

Ponche 

Heavily sweet liqueur with a pronounced sherry-brandy taste and raisin overtones.

Rashid likes to drink Ponche.

Ponche by OneBadAsp October 28, 2006

Rock and Rye 

Rye Whiskey, rock candy syrup, and fruit juices, with slices of the fruit all in a bottle.

This old fashioned winter solace, rock and rye, is a natural for hot drinks in mugs.

Rock and Rye by OneBadAsp October 28, 2006

7&7 

A classic cocktail drink made with approximately 1 ½ oz. Seagram’s 7 crown mixed with 3 oz. of 7-Up. First you pour the Seagram’s 7 over ice in a highball glass, then you top it off with the 7 Up.

The local honky tonk is a good place to get a well made 7&7.

7&7 by OneBadAsp October 28, 2006

Georgia Peach 

1. A pretty young woman who hails from the state of Georgia.

2. An delicious alcoholic cocktial made with Southern Comfort and Peach Schnapps.

I love Georgia Peaches!

Georgia Peach by OneBadAsp October 28, 2006

Irish Coffee 

An alcoholic coffee drink made with Irish Whiskey.

How to make:
Warm a 8-oz thick goblet by rinsing it in very hot or boiling water. Pour fresh coffee (about 5 to 6. oz) and whiskey (about 2 oz.) into goblet. Add sugar, stiring until dissolved, then add a generous dab of whipped cream.

You'd be suprised how many bartenders don't know how to make Irish Coffee.

Irish Coffee by OneBadAsp October 28, 2006

Mudslide 

An alcoholic drink which many bar and grills are inept at making correctly. A mudslide consists of equal parts Vodka, Kahlua, and Bailey’s Irish Cream. Should be served with cracked ice in an pre-chilled old-fashion glass or you can make a frozen mudslide dessert in a blender by adding 2 to 3 scoops vanilla ice cream. Both versions are delicious.

I hate it when I have to tell the bartender what a drink is and how you make it, particularly when it is such a well-known one such as a mudslide.

Mudslide by OneBadAsp October 28, 2006