IrishRepublicanArmy's definitions
"Our day will come" in Irish (Gaelic). Some also interprit it to be something along the lines of "Tommorow is ours"
Tiocfaidh Ár Lá is a popular phrase used by Irish Nationalists...however, me being an IRA supporter, screw them
by IrishRepublicanArmy January 5, 2004
Get the Tiocfaidh Ár Lá mug.it literally means "losing my temper" or "going insane" to some degree. If you would look at the REM lyrics to the song by the same name, it makes more sense, it really has nothing to do with religion.
I was pretty much losing my religion after being forced to listen to rap music by all the freshman girls at my school.
by IrishRepublicanArmy November 18, 2003
Get the losing my religion mug.What I find surprising is how easy it is to get a driver's license in the Unites States (well, in Virginia, at least). First you get your learner's permit. This is sinfully easy, I spent two hours at the DMV waiting, and 10 minutes taking the tests. First there is a sign test, which I don't understand how someone who hasn't spent thier entire life in a barn could possably get the one question wrong to fail (there are 10 questions). Next is a "driving thoery" test, which is nothing more then common sense, however many people seem to fail that also. The next requirement is that you take classroom Driver's Education. All you have to do is sit through a boring class (you spend your whole school day doing it anyway), you will have a grand total of three tests and two homework assignments for the class, but people still fail this also. The third requirement is taking behind-the-wheel driver's education. ALL YOU HAVE TO DO IS DRIVE THE CAR. Listening to an adult is not hard, considering you won't have to drive with one in the car after this. But many people apperntly do not posses the motor skills/eye-hand correnadtion to 1) make a left turn 2) signal a lane change 3) PARK FOR HEAVEN'S SAKE 4) obey the speed limit 5) stay in your lane etc. etc. Finally you take the practical driving test, which is just like behind-the-wheel execpt the person in the right seat has a clipboard with your name on it.
I don't understand how people can think getting a driver's license in this country is hard. In other places, such as Europe, I could understand, because in places like that you actully have to prove that you know how to drive a car.
by IrishrepublicanArmy March 13, 2004
Get the Driver's Ed mug.APCO 10-code for "I understand your transmission"
by IrishRepublicanArmy May 24, 2004
Get the 10-4 mug.A burst of noise (a.k.a. "static") heard after a FM radio transmission ends. The random static sound is actually the radio trying to decipher the ambient background noise into meaningful audio. Usually this noise is hidden from the listener with the squelch function on the radio. In typical squelch systems, the audio circuit is turned off if the radio isn't receiving a signal of a certain minimum signal strength. The squelch tail occurs when the transmission has just ended and the radio circuitry doesn't respond quite fast enough. This is remedied by systems like STE or Squelch Tail Elimination by Motorola which send a brief subaudible tone right before the end of the transmission so that the audio circuit turns off before the modulated signal ends. Creative use of CTCSS like turning off the tone generation circuit on a repeater before the repeater tail will work for radios using tone squelch on both transmit and receive.
by IrishRepublicanArmy December 20, 2003
Get the squelch tail mug.1) The active ingredient in alcohol is ethyl alcohol, which is produced by yeast. Working much like ether, alcohol puts the brain to sleep. Alcohol functions as a depressant to the central nervous system and slows down body functions. In large amounts, alcohol causes sedation, intoxication, unconsciousness, and possible death. Aside from significant negative physical consequences, chronic use of alcohol can lead to physical and psychological addiction.
2) Colorless, volatile liquid obtained by distillation and fermentation of carbohydrates (grain, molasses, potatoes irish). Alcohol is antiseptic and cooling but is also very drying to the hair and skin; care should thus be taken not to use too much.
3) This constituent of wine is a natural by-product of fermentation. It is one of the main pillars of perceived flavor, the others being "Acid", "residual Sugar" (and/or "Glycerin") and "Tannin". The presence of these components define a wine that has "good balance". For tablewines the wine label must, by law, state the alcohol content of the wine within the bottle, usually expressed as a percentage of the volume. Table wines do not usually exceed 14% alcohol content - (11% to 12.5% is generally considered the optimum amount) - although a few, such as Zinfandel, can go up to a 17% level. Sweet dessert wines fall in the same range. Fortified wines - (eg: Sherry, Port etc) - range from 17% to 21% alcohol content.
4) Ethanol or ethyl alcohol (C2H5OH), the liquid produced from sugar by fermentation that can make you drunk
5) A chemical compound formed by the action of yeast on the sugar content of grapes during fermentation. Most wines have between 7 and 25 percent alcohol, which gives wine is vinosity. If wine has too much alcohol for its body weight, it is unbalanced, and will taste uncharacteristically heavy or hot. The quality will be noticeable in aroma and aftertaste.
6) A general class of hydrocarbons that contain a hydroxyl group (OH). The term "alcohol" is often used interchangeably with the term "ethanol," even though there are many types of alcohol. (See Butanol, Ethanol, Methanol.)
2) Colorless, volatile liquid obtained by distillation and fermentation of carbohydrates (grain, molasses, potatoes irish). Alcohol is antiseptic and cooling but is also very drying to the hair and skin; care should thus be taken not to use too much.
3) This constituent of wine is a natural by-product of fermentation. It is one of the main pillars of perceived flavor, the others being "Acid", "residual Sugar" (and/or "Glycerin") and "Tannin". The presence of these components define a wine that has "good balance". For tablewines the wine label must, by law, state the alcohol content of the wine within the bottle, usually expressed as a percentage of the volume. Table wines do not usually exceed 14% alcohol content - (11% to 12.5% is generally considered the optimum amount) - although a few, such as Zinfandel, can go up to a 17% level. Sweet dessert wines fall in the same range. Fortified wines - (eg: Sherry, Port etc) - range from 17% to 21% alcohol content.
4) Ethanol or ethyl alcohol (C2H5OH), the liquid produced from sugar by fermentation that can make you drunk
5) A chemical compound formed by the action of yeast on the sugar content of grapes during fermentation. Most wines have between 7 and 25 percent alcohol, which gives wine is vinosity. If wine has too much alcohol for its body weight, it is unbalanced, and will taste uncharacteristically heavy or hot. The quality will be noticeable in aroma and aftertaste.
6) A general class of hydrocarbons that contain a hydroxyl group (OH). The term "alcohol" is often used interchangeably with the term "ethanol," even though there are many types of alcohol. (See Butanol, Ethanol, Methanol.)
by IRISHREPUBLICANARMY December 31, 2003
Get the alcohol mug.stupid! its antiwar protestor
by IrishRepublicanArmy November 18, 2003
Get the protestor mug.